When taking on the job of creating, shopping for, making, packaging and setting up a dessert buffet, beware as it is a very tiring job for one person. This special holiday themed buffet was created to feed 150 people. I absolutely love baking and candy making but I do not really love time constraints and multiple batches of the same treat just to have enough. Since I said “yes”, I had to make certain that each and every selection was as close to perfection as I could make it.
The key is pre-planning and shopping first. I made a list of all needed ingredients then shopped holiday sales for chocolate, candy melts and any baking ingredients that might be on special at the grocery store. Staples like butter, sugar, flour, brown sugar, chocolate chips, cream cheese were all on special when purchased. I then purchased mini baking cups, and candy papers/wrappers, sticks for cake pops and any sugar decorations that I was out of in my supplies to use on cake pop designs.
Once supplies were purchased, I started making items that could be frozen or refrigerated ahead of time. Some of those things are cake pops, chocolate dipped candies like buckeyes, vanilla creams,etc..) Then, I just systematically made several things every day up until two days prior to the event when more perishable foods could be prepared. Foods in this category are cupcakes and cookies.
The photos I have shared are approximately half of the items on the buffet. It was a long two weeks and countless hours of prep but I feel that it was well worth the effort to complete the job without cutting corners on ingredients or time to make everything look great. The report back to me was that everyone loved the treats. So, will I do another dessert buffet? Right now, I would say I am too tired but ask me in a year and I might say “yes”!
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